As a part of a new permanent promotion at Olive Garden called “Amazing Alfredo”, the restaurant is making their alfredo dishes extra saucy.
Olive Garden plans to add extra alfredo sauce to it’s multiple alfredo dishes. Alfredo in the United States is always one of the best selling items at any Italian restaurant and Olive Garden is no exception. While alfredo was invented in Texas and hasn’t been embraced too much in Italy, it is a staple of American Italian cooking.
Here is a list of their Alfredo dishes which will have a whole lot more sauce the next time you enjoy them.
Chicken Alfredo: Fettuccine pasta and sliced grilled chicken combined with signature Alfredo sauce and finished with parsley flakes.
Fettuccine Alfredo: Fettuccine pasta and house-made Alfredo sauce.
Seafood Alfredo: Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops.
Shrimp Alfredo: Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.
Steak Alfredo: A grilled 6-oz sirloin topped with garlic herb butter and served with fettuccine alfredo.
Another interesting thing to note is that the Alfredo sauce that is made of good and tasty things like butter, parm, cream and herbs is made fresh every day at every Olive Garden.